UHMWPE Cutting Board
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UHMWPE Cutting Board

UHMWPE (Ultra-High Molecular Weight Polyethylene) cutting board is a food-grade plastic chopping board, fabricated by compression-molded UHMWPE sheet and CNC cutting.
It can be customized in colors (red, yellow, green, blue, purple, white) and thickness from 10mm to 100mm. Available in standard square and round sizes.

Category:

Description

UHMWPE (Ultra-High Molecular Weight Polyethylene) cutting board is a food-grade plastic chopping board, fabricated by compression-molded UHMWPE sheet and CNC cutting.
It can be customized in colors (red, yellow, green, blue, purple, white) and thickness from 10mm to 100mm. Available in standard square and round sizes.
This board won’t mold or produce odor. It is highly resistant to chopping and cracking, non-absorbent and easy to clean. Its smooth surface prevents dough sticking. Widely used in commercial kitchens, restaurants and food processing workshops.

Standard type

Material Ultra-High Molecular Weight Polyethylene (UHMWPE)
Manufacturing Process Molded UHMWPE sheets cut to size by milling machine
Available Colors Red, Yellow, Green, Blue, Purple, White (customizable)
Custom Thickness Range 10 mm – 100 mm (customizable)
Brand Marking UPE cutting board
UHMWPE Cutting Board — Specifications
Shape Size Code Length (mm) Width / Diameter (mm) Thickness
Square S-350×250 350 250 N mm (custom 10–100)
Square S-450×300 450 300 N mm (custom 10–100)
Square S-500×350 500 350 N mm (custom 10–100)
Round R-400 — 400 N mm (custom 10–100)
Note: Thickness (N mm) is customizable from 10mm to 100mm. Colors available in Red, Yellow, Green, Blue, Purple, White. Other sizes can also be customized upon request.

Application

UHMWPE Cutting Board — Key Features
Feature Description
Food-Grade Material Made from food-grade UHMWPE material, safe and healthy for direct food contact.
No Mold, No Odor Does not grow mold or retain odors even with prolonged use.
Chop-Resistant, No Cracking High impact resistance; withstands chopping and cleaving without cracking or splintering.
Non-Absorbent, Easy to Clean Non-porous surface does not absorb water; rinses clean easily under running water.
Smooth Surface, Dough-Release Smooth surface prevents dough and ingredients from sticking during kneading and prep work.
Multiple Colors, Professional Look Available in Red, Yellow, Green, Blue, Purple, and White — color-coded system for food safety (e.g., red for meat, green for vegetables).

FAQ

Is UHMWPE cutting board food safe?
Yes. It is made of food-grade UHMWPE material, non-toxic and safe for direct food contact.
2. Will this cutting board get moldy or produce strange odors?
No. The material does not absorb water, so it resists mold growth and stays odor-free.
3. Can it withstand heavy chopping and cutting?
Absolutely. UHMWPE features excellent impact resistance. It is tough, not easy to crack under heavy chopping.
4. Is it easy to clean?
Yes, it is non-absorbent. Simply rinse with water or wash with mild detergent.
5. Can I customize the size, thickness and color?
Yes. Thickness range: 10–100 mm. Colors including white, red, yellow, green, blue, purple are available. Square & round shapes can be customized.
6. Is the board surface sticky when kneading dough?
No. Its smooth surface prevents dough sticking, perfect for bakery use.
7. What are the main application scenarios?
Widely used in restaurants, commercial kitchens, butcher shops and food processing plants.

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